Fried Cabbage with Bacon, Onion, and Garlic Recipe - Bawang Bawangan

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Fried Cabbage with Bacon, Onion, and Garlic Recipe

Fried Cabbage with Bacon, Onion, and Garlic Recipe - I would like to thank everyone who took the time to write a review. Thanks for the wonderful feedback. Kathi Smith (06/15/09) It was excellent. I used less salt than specified, but this recipe is definitely one I will do again and again. Thank you for sharing MrsMDSmith (and drawing my attention to this ...

This makes the meat explode from the bone! Pork fat, onion, garlic (preferably fresh), and cabbage is a Tennessee staple neglected by the rest of the country (sin).

Fried Cabbage with Bacon, Onion, and Garlic Recipe


Thank you for sharing this rec ... 

I ate cabbage so prepared for life (I love it!) But never to the point where the onions were caramelized. It was nice, but there was not enough difference that it was worth ... 

This was fine. I had some bacon grease emptied before adding the cabbage, it seemed too fat to me. As for the salt, I only added about 1 / 2tsp. at the beginning (I ... Editor's note: the amount of salt for this recipe was reduced from 3 tablespoons to 1 tablespoon by the Allrecipes staff on 07/17/2009. 

I thought I wanted more bacon, but I joined the recipe and it was perfect. I wouldn't change anything. Thanks for the recipe. Excellent recipe! My change ... 

Olive oil and pieces of real pancetta, instead of cooking the bacon and using the drips. We loved it. I put a shredded carrot for the color. THX

Reference : https://allrecipes.com.



Fried Cabbage with Bacon, Onion, and Garlic Recipe
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