Crispy Parmesan Garlic Chicken with Zucchini | The Recipe Critic - Bawang Bawangan

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Crispy Parmesan Garlic Chicken with Zucchini | The Recipe Critic - Crunchy chicken and garlic parmesan with zucchini is a fantastic dish that the family will love! The chicken is so tender and breaded with an unbelievable parmesan garlic crust and the courgettes are browned in a delicious Parmesan garlic butter!

Zucchini is my favorite vegetable. So I get really excited when it's actually in season, even if I buy it all year. My favorite way to eat zucchini is to skip it until it's tender. I could eat it with every meal.

The great thing about this recipe is that I had all the ingredients at hand. It was dinner time and I was staring into my pantry wondering what to do. One of our favorite things is this crispy chicken with parmesan garlic. My whole family devours him. We love the tasty and crunchy crust on the chicken

So I decided to put the two together, the result was delicious! A delicious crispy chicken with tender zucchini that is full of flavor and requires only a pan.

Less dishes I have to make happier than me.

It only takes you a second to discuss the extraordinary flavors of this meal. First of all, anything with Parmesan and garlic is already a winner in my book. But it perfectly covers the chicken and gives such a crunchy texture to the tender and juicy chicken. What I particularly love is the removal of the chicken and the sautéed courgettes in a butter and parmesan sauce. And the crispy chicken sediments are also incorporated into the sauce. IT'S INCREDIBLE!

This is a simple 30-minute meal full of flavor and my favorite vegetable is the star of the dish! You guys will love this.

Crispy garlic chicken and parmesan with zucchini

2 chicken breasts cut in half or 4 thin chicken breasts
8 tablespoons of butter, divided
½ cup of bread crumbs
½ cup plus 1 tablespoon grated Parmesan, divided [19659018] ¼ cup of flour
2 medium sliced ​​zucchini
2 minced garlic cloves

In a large pan over medium heat, melt 2 tablespoons of butter. To make chicken: Melt 4 tablespoons of butter in a shallow dish. In another shallow dish add the bread crumbs, Parmesan and flour. Dip the chicken in the butter and cover the mixture of breadcrumbs and put it in the pan.
Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on the plate.

Add 2 tablespoons of butter back to the pan and saute the chopped garlic for a minute. Add the zucchini to the pan and sauté until tender. Add salt and pepper to taste and add 1 tablespoon of Parmesan. Add the chicken to the pan and heat for a minute or so. Serve immediately.

Reference : - how much is a clove of garlic
Tag : Garlic

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