Chicken and Potatoes with Garlic Parmesan Cream Sauce - Damn Delicious - Bawang Bawangan

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Chicken and Potatoes with Garlic Parmesan Cream Sauce - Damn Delicious

Bawangbawangan.com - Tender and crispy chicken cooked to absolute perfection with potatoes and spinach. A complete meal in one! Au revoir, Paris! It's been an incredible week, but it's time to go home so you can burn all these croissants, macarons, baguettes, hot chocolate and falafel.

Not to mention that huge banana and nutella street crack I had in the middle of the night. Chicken and potatoes with parmesan garlic sauce - Soft and crispy chicken cooked to absolute perfection with potatoes and spinach. A complete meal in one! But before heading to the airport for a 12-hour flight home, I really need to share it with you: my most recent recipe of chicken with parmesan garlic sauce which blow. your. mind.

Chicken and potatoes with parmesan garlic sauce - Baked crispy chicken with absolute perfection with potatoes and spinach. A complete meal in one! You also cooked potatoes and spinach for a complete meal in one. See, you're not happy I'm coming back? This just means that I'm making more chicken recipes the moment I hit LA. Please, boys.
Chicken and potatoes with parmesan garlic cream sauce Yield: 6 portions preparation time: 10 minutes cooking time: 40 minutes total time: 50 minutes Tender and crispy chicken cooked to absolute perfection with potatoes and spinach. A complete meal in one! antipasto Chicken and potatoes with Parmesan garlic sauce Chungah Rhee

Ingredients: 6 bone-in, leather -on chicken legs 1 tablespoon of Italian seasoning Kosher salt and freshly ground black pepper, to taste 3 tablespoons of unsalted butter, divided 3 cups of small spinach, coarsely chopped 16 ounces baby dutch potatoes, cut in half * 2 tablespoons of chopped fresh parsley leaves For the garlic sauce parmesan 1/4 unsalted butter 4 cloves d & # 39; chopped garlic 2 tablespoons of flour for all uses

1 cup of chicken broth, or more, if necessary 1 teaspoon of dried thyme 1/2 teaspoon of dried basil  1/2 cup half and half * 1/2 cup fresh grated parmesan Kosher salt and black pepper freshly ground, to taste Directions: Preheat oven to 400 degrees F. Light oil a 9 × 13 baking plate or a coat with non-stick spray. Season the chicken with Italian dressing, salt and pepper to taste.

Dissolve 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, with the skin facing down and cook both sides until golden brown, about 2-3 minutes per side; to put aside. Dissolve remaining 1 tablespoon of butter in the pan. Mix the spinach and cook, stirring occasionally, until it starts to dry, about 2 minutes; to put aside. To make parmigiana garlic sauce, melt the butter in the pan over medium heat.

Add the garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Beat the flour until lightly browned, about 1 minute. Stir gradually into chicken broth, thyme and basil. Cook, beat continuously, until incorporated, about 1-2 minutes. Mix in half and half and Parmesan until slightly thickened, about 1-2 minutes.

If the mixture is too thick, add more milk as needed; season with salt and pepper to taste. Put the chicken in a single layer in the prepared pan. Season with potatoes, spinach and cream sauce. Put in the oven and roast until completely cooked, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Serve immediately, garnished with parsley, if desired. Notes: * Potatoes can be cut into thirds or quarters to ensure a faster cooking time. * Half and half are equal parts of whole milk and cream. For 1 cup half and half, you can replace 3/4 cup of whole milk + 1/4 cup of heavy cream or 2/3 of a cup of milk or low-fat milk + 1/3 cup of heavy cream.

Have you prepared this recipe? Tag @damn_delicious on Instagram and hashtag #damndelicious . Nutritional values ​​ Serving size Servings per container 6 Quantity per serving Calories 419.0 Calories from fat 271.8 % daily value * Total Fat 30.2g 46% Saturated fat 14.7 g 74% Trans Fat 0.7g Cholesterol 109.3 mg 36% Sodium 236.7 mg 10% Total carbohydrates 17.3g 6% Dietary Fiber 2.7g 11% Sugars 1.2g Proteins 20.3 g 41% *



The daily percentage values ​​are based on a 2,000-calorie diet. Your daily values ​​may be higher or lower depending on your caloric needs. Get the latest recipes directly in the inbox: Reference : https://www.damndelicious.net-how much is a clove of garlic
Tag : Garlic

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